crazeemama

Pumpkin Bread Pudding

1 pound firm French bread
2 cups Half and Half (half milk, half cream)
1 1/2 cups Sugar
3 Eggs
15 ounce Pumpkin pie mix (seasoned)
1/2 cup Raisins
1/2 cup Pecans
Whipped cream

Lightly grease a medium casserole dish. Pre-heat the oven to 350. Tear
the bread into medium pieces. Add to a mixing bowl. Sprinkle on the
sugar. In a separate bowl, lightly beat the eggs. Add the half and
half and pumpkin mix. Toss the mixture with the bread. Place half in
the casserole. Add the raisins and pecans. Top with the other half of
the mixture. Bake for 25-35 minutes or until firm and lightly brown.
Serve warm with whipped cream. Serves 4-6

Sue P

I love pumkin bread and so does the rest of my family. I am going to try this recipe. Its sounds great!!!!!!!!
I had been given a recipe for pineapple bread pudding but I realy did not care for it. But this pumpkin pudding, I just know is going to be our favorite!, yumyum!