Chocolate Cake with a Twist

10-16-2002, 02:50 PM

Chocolate Cake with a Twist
1 box chocolate cake mix
1 14-oz. can Eagle Brand sweetened condensed milk
1 12-oz jar caramel ice cream topping
1 tub whipped topping
4 Heath candy bars, crushed
drinking straw

Bake the cake as directed on the box. Cool completely.

Once

, using the straw, poke holes all over the top of the cake, making sure to go all the way to the bottom of the pan.

Pour the can of condensed milk over the cake, filling the holes.
Repeat with jar of caramel topping. Spread whipped topping over top of cake, and sprinkle Heath bars on top of whipped topping. Chill in refrigerator and serve.

10-16-2002, 11:16 PM

This sounds sooooooo yummy I think I gained a few pounds just thinking of making it :D

But they sell low fat caramel topping, whipped topping and sweetened condensed milk so I could make this lower in fat and calories Hmmmmmmmmmmm

10-17-2002, 02:07 PM

Hmmmm????? That's not a bad

, IM. You could also use applesauce instead of oil in the cake to lower the fat.