Banana Cream Dessert

10-06-2002, 05:45 AM

2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
1 (12-ounce) container non-dairy whipped topping
1 (3-ounce) box instant vanilla pudding
1 cup sour cream
3 firm, ripe bananas, sliced
1/3 cup toasted walnuts, finely chopped

Combine graham cracker crumbs, melted butter and sugar; press into the bottom and 1-inch up the sides of a 9-inch springform pan. Bake at 375 F for 7 to 10 minutes. Cool.

Combine pudding mix and sour cream; fold in whipped topping. Spoon half of mixture onto

ed crust. Layer sliced bananas over mixture; top with remaining cream mixture. Sprinkle walnuts over top. Chill for several hours before serving.

10-06-2002, 09:53 AM

This is sooo Good!!! My mom makes this also!!! But with the bananas I got the other day at the flea market I have plenty to make this!!!

dallasalice1 · 10-06-2002, 03:35 PM

I just printed this recipe out from another site. Wow dejavu!!!!!!

Now I just need to get all the ingredients!

I love banana cream pie! This sounds even better!

Alice

10-06-2002, 06:33 PM

Great minds think alike, Alice rotflmao

10-08-2002, 12:12 PM

I spotted this post a couple of days ago and bought all the stuff yesterday on my grocery run!! All I can say is "YUMMY" from all my kiddos and a thumbsup from me on the easiest cake there is to make!

Thanks a banana bunch!!

fancyfree · 03-22-2004, 08:42 AM

This sounds sooooo yummy, got to print this one, thanks.

kylan'smom · 03-22-2004, 02:33 PM

Add a layer of pineapple, walnuts, and coconut over the bananas and you have my Carribean Cream Pie!

Angie