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Fruit Cocktail Cake
2 c. flour
2 eggs
Pinch of salt
1 1/2 c. sugar
2 tsp. baking soda
1 (No. 303) can fruit cocktail
1/2 c. pecans, chopped
1/4 c. brown sugar--FROSTING:--1 stick margarine
1 sm. can Milnot milk
3/4 c. sugar
1/2 c. coconut
1 tsp. vanilla
Mix first 6 ingredient swell and put in ungreased 9 x 13 inch pan.
Mix pecans and brown sugar together and sprinkle over top of cake. Bake 40 minutes at 350 degrees. While the cake is still hot, pour frosting over the cake. Boil margarine, Milnot milk and sugar together for 5 minutes. Add coconut and vanilla. Pour over cake.
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