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Easy Caramel Apple Pie
My family loves this recipe. We make it every year after we pick apples at the orchard. It is great fun.
1 frozen 9" pie crust
10 caramel candies; quartered
1/3 cup flour
2 teaspoons lemon juice
3 cups Jonathon apples; unpeeled; cut into 1/2" cubes
2/3 cup caramel ice cream topping
1/2 cup pecans; chopped
Preheat oven to 375 degrees. In a medium sized bowl, combine
caramels and flour. Add apples, caramel topping and lemon
juice; mix well. Pour mixture into crust; top with pecans. Bake
on baking sheet at 375 degrees for 40-45 minutes or until crust
has browned. Cool.
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