InternetMom13

Serves: 10


1-1/2 cups boiling water
1 pkg. (8-serving size) Lemon Flavor Gelatin
2 cups apple juice
1 small green apple, diced
1 small red apple, diced

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

STIR in apples. Pour into 6-cup mold sed with no stick cooking s.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired.

Substitute 2 pkg. (4-serving size each) Lemon Flavor Gelatin for 1 pkg. (8-serving size) gelatin.