1/2 cup butter or margarine melted
1 cup sugar
1/2 cup all-purpose flour
2 eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1 cup (6 ounces) semisweet chocolate chips
1/2 cup butterscotch chips
1 unbaked pastry shell (9 inches)
In a mixing bowl, beat the butter, sugar, flour. eggs and vanilla until well blended. Stir in nuts and chips. Pour into pie shell. Bake at 325 F for 1 hour or until golden brown. Cool on a wire rack.
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