lokismom

Best Recipes Cookbook

1 envelope Knox Unflavored Gelatine
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 14-oz can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
2 eggs, beaten
1 16-oz can pumpkin (about 2 cups)
1 graham cracker or butter flavored Ready Crust pie crust

In heavy medium saucepan, combine unflavored gelatine, cinnamon, ginger, nutmeg and salt; stir in Sweetened Condensed Milk and eggs. Mix well. Let stand 1 minute. Over low heat, cook and stir constantly until gelatine dissolves and mixture thickens slightly, about 10 minutes. Remove from heat. Stir in pumpkin; mix well. Pour into prepared crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers.