lokismom

1 PT VANILLA ICE CREAM

4 C. CHOCOLATE ICE CREAM

1 PINT STRAWBERRY ICE CREAM

18 KIT KAT BARS (1.5 OZ SIZE)

HAVE 8-INCH SPRINGFORM PAN READY.

REMOVE ICE CREAM FROM FREEZER . LET STAND AT ROOM TEMPERATURE 15 MINUTES
OR UNTIL SOFT ENOUGH TO SPREAD. RETURN TO FREEZER IF TOO SOFT TO WORK
WITH.

WITH A LONG SHARP KNIFE. CUT 9 OF THE KIT KAT BARS INTO 4 SECTIONS EACH.
STAND AROUND THE SIDES OF THE PAN. COARSELY CHOP THE REMAINING BARS;
MAKE 3 EQUAL PILES.

SPOON VANILLA ICE CREAM INTO PAN. SPREAD FIRMLY AND EVENLY TO COVER THE
BOTTOM. SPRINKLE WITH ONE PILE OF KIT KAT BARS.

CONTINUE LAYERING, ADDING 1 PINT OF CHOCOLATE ICE CREAM A PILE A CANDY,
THEN THE STRAWBERRY ICE CREAM AND REMAINING CANDY BARS, THEN REMAINING
ONE PINT OF CHOCOLATE ICE CREAM. COVER AND FREEZE OVERNIGHT.

JUST BEFORE SERVING REMOVE THE SIDES OF THE PAN.

KEEP IN FREEZER