lady_pennington

Fat Free Cake


1/2 cup egg substitute
2 cups granulated sugar
2 cups flour
2 teaspoons baking soda
1- 20oz can crushed pineapple, juice and all (about 2-1/2 cups)
1 tsp. vanilla extract
1 cup chopped nuts, if desired

Frosting
1-8oz pkg fat free cream cheese, softened
1-1/2 cups confectioners sugar
1/4 tsp. vanilla extract

Heat oven to 350. S 9x13 pan with vegetable oil cooking s.
Beat the egg substitute and granulated sugar together with an electric
mixer. Mix the flour and baking soda; beat into the egg mixture.
Add the pineapple with juice and continue to mix until blended.
Stir in the vanilla and nuts if desired.
Pour and scrape the batter into the prepared pan.
Bake for 40 minutes.
While baking, mix the frosting ingredients: stir the cream cheese with
a wire whisk, not a mixer (it gets too thin). Gradually beat in the
sugar
then stir in vanilla. Cook the cake about 10 minutes and frost. If
frosting
is thin, pour on the cake anyway; it is ok. Hot cake takes care of
that.

lokismom

I can't believe it. Fat Free. Hooray!

InternetMom13

Nuttin better...now we CAN have our cake and eat it too rotflmao

Really this does sound delicious. Thanks Cindy

Victorious

I need to try this~

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