InternetMom13

1 (9 inch) prepared chocolate crumb crust
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
1/4 cup chopped walnuts
1/4 cup maraschino cherries (optional)


1 Mix crumbs with 1/4 cup melted butter or margarine. Press into a 9-inch pie plate.

2 Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.

3 Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

NOTE: Almonds or peanuts may be used in place of walnuts. You can also use a pre-made chocolate crumb crust instead of making your own.