Deep-Dish Peach Custard Pie
Sliced peaches nestled in an egg-rich base are topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this all-time favorite.
Makes 8 servings
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 can (14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
2 large eggs
1/4 cup butter or margarine, melted (we recommend LAND O LAKES® Butter)
1 to 3 teaspoons lemon juice
1/2 teaspoon ground cinnamon
Dash ground nutmeg
3 1/2 cups (about 7 medium) peeled, pitted and sliced peaches
Streusel Topping (recipe follows)
PREHEAT oven to 425° F.
ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.
BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350° F.; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.
FOR STREUSEL TOPPING
COMBINE 1/3 cup packed brown sugar, 1/3 cup all-purpose flour and 1/3 cup chopped walnuts in medium bowl. Cut in 2 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.
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for this recipe...it sounds sooo delicious! I will have to make this for the family soon. 
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