InternetMom13

Angel Pudding Serves 5

1/2 (10 inch) food cake, cut in cubes
3 cups milk
1/2 (6 serving) package instant chocolate pudding mix
1/2 (6 serving) package instant vanilla pudding mix
2-1/2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (ie: Butterfinger, '), crushed

Place half of cake cubes in the bottom of a 9xl3 inch dish. Prepare chocolate and vanilla puddings with milk according to
package directions, Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute
remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.

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Banana Caramel Fluff serves 4
2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons margarine or butter, melted
1 (8 ounce) can refrigerated crescent rolls
1 cup caramel topping

Preheat oven to 350 degrees F (175 degrees C),

In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a sheet, unroll twocrescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair ofrolls.
Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve worm