dlg1991

Blueberry Cream Pie

1 package (4 servings) Jell-O pudding vanilla flavor
2 cups milk
1 baked 9-inch pie shell, ed
2 cups blueberries, fresh or frozen
1/2 cup water
1/2 cup sugar
2 tablespoons cornstarch
Dash of cinnamon
Dash of salt
1 tablespoon lemon juice

In a saucepan combine the pudding mix and milk. Cook and stir over medium heat until the mixture comes to a full rolling boil. Remove from heat and set aside to for 5 minutes, stirring twice during ing. Pour the pudding mixture into a baked pie shell. And chill. In a saucepan combine the blueberries and water. Bring to a boil. In a small bowl combine the sugar, cornstarch, cinnamon and salt. Mix well and add to the berries. Continue cooking until the mixture is clear and thickened. Stir constantly during the cooking. Remove from heat and stir in the lemon juice. Spoon at once over the ed filling. Return to the refrigerator and chill. Garnish with Whipped Cream topping and flaked coconut, if desired.