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1 Orange cake
1 4oz. orange jell-o
1 8oz can manderian oranges
1 8oz tub Cool Whip
1 small box instant vanilla pudding
Prepare cake as on package. Cool 25 minutes. Dissolve Jello in 2/3 Cup boiling water. Stir in 2/3 cup

water. Poke holes in top of cake with fork. Pour Jello over cake. Cover and refrigerate.
Combine manderian oranges and

whip. Add dry pudding mix. Stir in little less than 2/3cup of juice from oranges in a large bowl.
Stir until mixed crushing oranges slightly.
Spread on top of cake.
Keep in refrigerator.