Serves: 8 Servings
Ingredients:
1 1/2 c 2% low-fat milk
1/4 c Sugar
4 lg Egg yolks
1 tb Vanilla extract
8 sl (2 oz.)
food cake
Instructions:
Place milk in 1 quart glass measure. Microwave at High for 3 minutes.
Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually
add hot milk to egg mixture, stirring constantly with a whisk. Return milk
mixture to glass measure. Microwave at High for 2 1/2 minutes, stirring
after 1 1/2 minute.Stir in vanila. Cover;
to room temperature. Serve
over
food cake.
Angel Food Cake with Vanilla Custard Sauce
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