Tracee

Serves: 8 Servings

Ingredients:
STREUSEL----------
1/3 c Sugar
1/4 c Brown sugar
10 tb Flour
1 ts Cinnamon
1 ts Nutmeg
1 ds Salt

Instructions:
-------------PIE---------
1/2 c Butter;
1/2 c Walnuts; coarsely chopped
4 lg Apples; (4 cups)
1 Unbaked 10" pie shell
1 c Sugar
3 tb Flour
1/2 ts Cinnamon
1 lg Egg
1 c Heavy cream; ( whipping)
1 ts Vanilla

1. In a food processor bowl, mix the first 6 ingredients for streusel
together.

2. Add the butter, and process until mixture is crumbly; it should still
have a dry look, don't overprocess.

3. Add nuts, and set aside.

4. Preheat oven to 350 degrees.

5. Peel, core, and thinly slice the apples (should be about 4 cups).

6. Place apples in pie shell.

7. In a small bowl, mix the sugar, flour and cinnamon.

8. Beat the egg in a medium bowl, and add the cream and vanilla.

9. Add the sugar mixture to the egg mixture, and blend. Pour over the
apples.

10. Bake for 1 hour in the lower third of oven.

11. After 20 minutes, sprinkle streusel over top. and continue baking about
40 minutes longer, or until the top puffs, and is golden

__________________
Trace

http://www.handycraft.i8.com