rusty2rusty

*-=*=-*White Chocolate Apricot Cakes*-=*=-*


1/2 cup butter or margarine
1 (12 ounce) bag white chocolate chips
2 eggs
1/2 cup sugar (or substitute)
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup apricot jam

Melt butter in pan; remove from burner. Add 1 cup to white choc chips. Don’t stir. In a medium mixing bowl, beat eggs & sugar. Stir in chocolate/butter mixture & vanilla. Combine flour & salt & add to mixture; combine. Pour half batter in to a greased 9-inch square baking pan. Bake 325°F for 15-20 minutes or until golden. Melt jam in small saucepan over low heat. Spread over warmed crust. Stir in extra choc chips to the batter. Drop batter by spoonfuls over jam. Bake 30-35 minutes, or until hpick comes out clean. Let ; cut into bite-size cakes.

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