rusty2rusty

Angel Pudding

It has food cake and pudding and candy! It's just so good.
Original recipe yield: 10 servings.


INGREDIENTS:

1 (10 inch) food cake
6 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (5 ounce) package instant vanilla pudding mix
2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ™), crushed


DIRECTIONS:

Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.

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