STRAWBERRY DESSERT
Box of vanilla wafers, crushed
1-1/2 cups chopped nuts
3 tablespoons sugar
1 stick butter, melted
8 ounces cream cheese, room temperature
1 can sweetened condensed milk
� cup lemon juice
2 quarts strawberries, cleaned and sliced
2 3-ounce packages strawberry gelatin
1 8-ounce container whipped topping
Mix together vanilla wafers, nuts, sugar and butter. Reserve � cup of mixture and press the rest of the mixture into a 13 by 9 baking dish that has been s

ed with non-stick cooking s

. Bake for 5 minutes at 400 degrees. Allow to

thoroughly.
Beat cream cheese with a mixer. Add sweetened condensed milk and lemon juice and beat until creamy. Pour on top of

ed crust.
Mix together thoroughly strawberries and gelatin. Spread on top of cream cheese mixture. Spread on top of that whipped topping and sprinkle on top of that reserved crust mixture. Keep refrigerated until time to serve.