rusty2rusty

RING-A-LINGS



1 cup sifted flour
dash of salt
� cup (1 stick) margarine
3 tablespoons confectioner�s sugar
1 cup finely chopped pecans
1 teaspoon vanilla
Jams and Jellies

1. Sift flour and salt onto waxed paper

2. Cream butter or margarine with powdered sugar until well blended.

3. Stir in dry ingredients one half at a time blending well to make soft dough.

4. Stir in pecans and vanilla.

5. Chill several hours, overnight or until firm enough to handle.

6. Roll dough, a teaspoon at a time, into marble size balls. Place two inches

apart on ungreased sheet.

7. Make a hollow in center of each with thumb; fill with about � teaspoon jelly or jam.

8. Bake in slow oven (300 degrees) for 20 minutes or until delicately brown.

9. Remove from sheet; completely on wire racks.

Makes 4 dozen.

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