Chocolate Chip Pound Cake
Chocolate Chip Pound Cake
1 (2 layer) yellow cake mix
1 (4 serving) box vanilla instant pudding
4 eggs
3/4 c. veg. oil
1 c. sour cream
1 tsp. vanilla
1 (5 oz.) can chocolate syrup
2/3 c. chocolate chips
1 c. chopped nuts
Mix all ingredients except chips and nuts with an electric mixer.
Mixture will be thick. Fold in chips and nuts; bake in a greased
(not floured) bundt or tube pan at 325 for 45 to 60 minutes.
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Sharon
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