apple crumb pie
APPLE CRUMB PIE
6 apples
1 c. sugar
1/3 c butter, a piece about the size of an egg
1 tsp. cinnamon
Pie crust, unbaked
Peel and core apples and cut in eight pieces each. Mix 1/2 c. sugar with cinnamon and sprinkle over apples. Mix and put in pie crust. Combine remaining sugar with flour and mix in butter, rubbing together to make "crumbs". Sprinkle this over apples. Put in hot oven (450) to bake for 10 minutes or so, then lower temperature as best you can to 350 or thereabouts. Bake at lower temp for about a half an hour or until golden looking on top
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