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Go Back   MomZone.com Forums > Cooking Zone > Recipes > Cakes & Desserts
Reload this Page Pennsylvania pudding
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Old 10-29-2004, 05:54 PM   #1
Tracee
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Post Pennsylvania pudding
PENNSYLVANIA PUDDING
1 pint milk
1 tbs. washed, raw rice
1/2 c. raisins
sugar to taste
Dash salt
Sprinkling of nutmeg
Mix all together and put it in to bake [probably around 350 degrees]. Stir it up after it has skinned over four times, mixing up raisins and rice with the milk each time. Let it bake until the rice is cooked. Serve , with cream and sugar.
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Old 12-25-2004, 01:29 PM   #2
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That sounds wonderful! Why do they call it Pennsylvania pudding?



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Old 12-27-2004, 01:04 PM   #3
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becouse that is what it says on the recipe silly
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Old 12-27-2004, 02:35 PM   #4
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That really does sound good. Minus the raisins of course!

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