Classic Pecan Pie
Serve this Southern dessert anywhere, anytime.
Serves 6-8
1 cup Brown sugar
1 tablespoon Butter, melted
1 cup Dark corn syrup
3 Eggs, beaten
1 teaspoon Vanilla
1 cup Pecan pieces
1 Pie shell, regular depth
Pre-heat the oven to 375. Beat together the sugar, syrup and melted butter. Add the eggs and pecans. Pour into the pie shell. Place on sheet. Bake for 45 minutes or until firm in the middle.
Classic Pecan Pie
sheet. Bake for 45 minutes or until firm in the middle.
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