1-3/4 cups thawed whipped topping
1/3 cup maple-flavored syrup
2 ripe bananas, sliced
1 can (20 oz.) pineapple chunks, drained
1/2 cup flaked coconut (see tip below)
1/4 cup chopped walnuts
Beat whipped topping and syrup in large bowl with electric mixer on medium speed until well blended.
Gently stir in fruit, coconut and walnuts. Refrigerate.
Tip: If you wish to toast the coconut before adding to recipe here's how - spread coconut in shallow baking pan and bake at 350°F, 7 to 12 minutes until coconut is light brown, stirring occasionally.
Oh Man, when its hot outside, you really want to try this one, does'nt it sound good girl's? This is soooooooooo faten, but what the heck, gotta try it at least once.
Oh Man, when its hot outside, you really want to try this one, does'nt it sound good girl's? This is soooooooooo faten, but what the heck, gotta try it at least once.
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