Here's some speedy recipes for ya'
No Bake Cookies
2 cups of sugar
2 cups of oatmeal
1 cup of peanut butter
1 stick of margarine
1 tablespoon of vanilla extract
6 tablesoons of cocoa powder
Boil margarine, Vanilla, Butter, and Cocoa. Add the boiling ingredients to the peanut butter and oatmeal. Drop by spoonfuls onto waxed paper.
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Peach Marshmallow Dessert
2 T. shortening
1/4 C. sugar
1/2 C. light corn syrup
1 egg, beaten
2 C. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 C. milk
2 canned peach halves, drained
1 T. butter
1/3 C. brown sugar
1 tsp. cinnamon
8 large marshmallows
Thoroughly cream shortening, sugar and corn syrup. Add egg and beat well.
Sift flour, baking powder and salt. Add alternately with milk. Pour into greased 8 x 12-inch pan. Arrange peach halves, cut side up, on top of batter. Blend butter, brown sugar, and cinnamon and sprinkle over peaches. Bake at 350 degrees for 40 minutes.
Remove from oven. Place marshmallow on each peach half. Return to oven to brown slightly.
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Strawberry Delight - can be made sugar free
2 pkgs. frozen strawberries
1 lg. strawberry Jello (use sugar free if you like)
1 lg. instant vanilla pudding (again, can use sugar free) prepared according to package directions
3 bananas, round sliced
1

food cake, torn into 1" - 2" pieces
Cool Whip
In large mixing bowl, combine strawberries and Jello. Stir in

food cake (already in pieces). Pour into oblong (13x9 or 12x10) dish. Spread a layer of vanilla pudding over berry mixture. Then layer sliced bananas on top of pudding mix. Chill until ready to serve. Top with the Cool Whip before serving.