I was goofing around in the kitchen today, making a brownie for my sister's birthday. The middle sunk in so I decided to frost it to hide the dent in the middle! But, no frosting! So I dumped about two cups of peanut butter (smooth) in a bowl. I dumped in a lot of confectioner's sugar (, I did not measure it), some vanilla flavoring and some whole milk. I beat it with a blender and kept adding sugar and milk until it reached a really sweet and smooth consistency. It turned into a fondant type frosting. I smoothed it over my brownie.....OH MY....pure Reese's heaven!
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Don't borrow sorrow from tomorrow!
I hope you don't mind, but I copied and pasted that and emailed it to a friend who is a mega PB addict. She's gonna love that recipe concoction your created...good work lulu.
, I did not measure it), some vanilla flavoring and some whole milk. I beat it with a blender and kept adding sugar and milk until it reached a really sweet and smooth consistency. It turned into a fondant type frosting. I smoothed it over my brownie.....OH MY....pure Reese's heaven! 
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