INGREDIENTS:
1 German chocolate cake mix
1 can sweetened and condensed milk (I use Eagle brand)
1 jar caramel ice cream topping
1 8 ounce container of Cool Whip
6 ounces crushed Heath bar
6 ounces crushed plain Hershey bar
DIRECTIONS:
Bake cake as directed in 9x13 pan. Take the handle of a
wooden spoon and poke holes all over the cake while it's
still warm. Pour can of condensed milk over warm cake, then
repeat with caramel topping. Refrigerate for 6 hours. Frost
cake with Cool Whip topping and sprinkle with crushed Heath
& Hershey bar. Serve immediately.
Location: Formerly of Hawaii, now in Nevada..but Hawaii will always be my "home"
Posts: 61
It "sounds" better than sex, but I think there's more work involved... ;) :D
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“Light and Shadow are opposite sides of the same coin. We can illuminate our paths or darken our way. It's a matter of choice. ~ Maya Angelou
Tina
Proud to be an AMERICAN Mom to:
CJ 6/19/86
Kyle 1/5/88
__________________ ~Misty
Wife to Brad (since 2/7/98)
and working Momma to:
Little Man (Bradley 7/30/98) & Doodlebug (Scotty 5/4/01) offically ttc #3
"Happiness lies for those who , those who hurt, those who have searched, and those who tried, for only they can appreciate the importance of people who have touched their lives."
Lokismom--this is one of my very favorite cakes (and everyone I've served it to loved it and wanted the recipe). KristiLynn, I had NO IDEA you could make it with different flavors of cake. I'm definitely going to try that!