Ingredients:
1 8-oz. package of cream cheese
1/2 cup (1 sitck) butter, softened (MUST BE BUTTER, margarine won't work)
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup mini chocolate chips
3/4 cup finely chopped pecans
Graham crackers
Directions:
In a mixing bowl, beat cream cheese, butter and vamilla until fluffy. Gradually add sugar, beat until just combined. Stir in chocolate chips. Cover and refrigerate at least 2 hours. Place onto plastic wrap; shape into a ball. Refrigerate at least 1 more hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
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I'm serving this tonight at my Ladies' Bible Study group. It is wonderful and our group is full of choco-holics! It should be a big hit!
