donna915

Caramel Apple Sticky Buns

Prep Time: 10 min
Total Time: 30 min
Makes: Makes 8 buns

12 KRAFT Caramel Apple Caramels
2 Tbsp. whipping cream
3/4 cup PLANTERS Pecan Halves, divided
1 pkg. (8 oz.) refrigerated crescent dinner rolls
1/4 cup (1/2 stick) butter or margarine, softened
1/4 cup sugar
1 tsp. ground cinnamon
2 Tbsp. seedless raisins (I would leave out the raisins)

MICROWAVE caramels and cream in microwavable bowl on HIGH 1-1/2 to 2 minutes, stirring every minute until melted and smooth. Pour caramel mixture into well greased 8-inch round baking pan; sprinkle with 1/2 cup of the pecan halves.
UNROLL crescent roll dough; cut crosswise along perforation into 2 rectangles. Spread each with 2 Tbsp. butter. Chop remaining pecans; mix in sugar, cinnamon and raisins. Sprinkle over dough. Roll each rectangle, jelly-roll fashion, beginning at short end. Cut each roll into 4 slices. Place, cut-side down, in prepared pan.
BAKE at 375°F for 17 to 20 minutes or until browned. Invert immediately onto serving plate, spreading any remaining caramel over buns. Cool slightly; serve warm.

becky

This sounds so goooooood and easy too!!!

Here's a recipe for your daughter LuLu!!!

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Brad&ScottsMom

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~Misty
Wife to Brad (since 2/7/98)
and working Momma to:
Little Man (Bradley 7/30/98) & Doodlebug (Scotty 5/4/01) offically ttc #3

"Happiness lies for those who , those who hurt, those who have searched, and those who tried, for only they can appreciate the importance of people who have touched their lives."

swtlissa68

Sounds so good, for sharing......have to talk to my daughter and she if she will bake this for us................shes the baker I am the cook.......works out great!

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