ashbabe

Ingredients


24 chocolate sandwich s, crushed
2 tablespoons butter, melted
2 (8 ounce) packages cream cheese
1/3 cup white sugar
1/4 cup sour cream
2 eggs
1 teaspoon vanilla extract
1/2 cup caramel topping
1/2 cup chocolate fudge topping
1/2 cup pecan halves


Directions
1 Preheat oven to 350 degrees F (175 degrees C). In small bowl, combine crushed s and melted butter. Press into bottom and sides of 9 inch pie pan. Place in freezer.

2 In large bowl, beat cream cheese with electric mixer until creamy. Add sugar, sour cream, eggs and vanilla and beat until smooth. Pour cream cheese mixture over crust. Bake 30 to 35 minutes, or until center is almost set. Loosen cheesecake from sides of pan, cover loosely and chill in refrigerator 8 hours or overnight.

3 To serve, drizzle with caramel and fudge sauces and top with pecan halves.

marilynnicole

yummmm.... if you lived closer I would let you live with me if you just cook!!!

ashbabe

Ask me again and I just may pack my bags and come on down ...

marilynnicole

rotflmao

hayang

This sounds heavenly!!!

__________________
Angela
Hayden's Momma ~ 02/20/2002

dianadear

This recipe sounds so wonderful!! I'm going to try it very very soon!! Maybe as a home to my daughter after she has the baby. You are a true gem!!! I appreciate all of your wonderful recipes!! Thanks!!