in a 9X13 pan
you will pour in the can of cherry pie filling
then pour on the can of crushed pinapple
sprinkle the dry cake mix over the top of that..
slice the butter and spread the slices evenly on top of the dry cake mix
and sprinkle with the chopped pecans,
bake at 350 for 30 minutes!
This is really Yummy and
SO SO EASY!