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Peach Coffee Cake
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
2 tbsp. butter
1/2 c. milk
1 egg, slightly beaten
4 to 6 peaches
2 tbsp. light brown sugar
Sift together first 4 ingredients. Blend in shortening, add milk and
egg. Slice peaches and set aside (4 to 6 peaches). Knead pastry on board rolling to fit 8 or 9 inch pan, greased and loured. Allow
pastry to form a rim around pan. Place sliced peaches in rows,
sprinkle with light brown sugar and cinnamon, dot with butter and bake at 350 degrees for 25 minutes.
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