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Cinnamon Toast Coffee Cake
2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
1 c. milk
6 tbsp. melted margarine
1 tsp. vanilla extract
3 tsp. cinnamon
Sift flour, 1 cup sugar, baking powder and salt into a bowl. Blend
in milk, 2 tablespoon margarine and vanilla, mix well. Turn into
greased oblong pan. Bake in preheated 325 degree oven for 15 to 20 minutes or until golden brown. Drizzle remaining 4 tablespoon melted margarine over top. Mix remaining 1/2 cup sugar with cinnamon, sprinkle over cake. Bake for 10 minutes longer. Yields: 12 servings.
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