ME-Dawn

Ingredients:
1 pound (3 medium) potatoes, scrubbed
boiling salted water
2 tablespoons butter
2 eggs
8 ounces mozzarella or provolone cheese, diced fine
1/2 cup grated Parmesan cheese
1 large zucchini, grated
1 tsp. fresh oregano, or 1/2 tsp. dried, crushed
1/4 cup minced onion
1/4 tsp. salt
1/4 tsp. black pepper
2 tablespoons fine dry bread crumbs

Cook potatoes in boiling salted water for 25-30 minutes,
until tender. Drain, peel and mash, using a potato masher,
ricer or food mill. Stir in remaining ingredients except bread
crumbs and 1 tablespoon butter. Heat oven to 400 degrees.
Butter a 9 inch pie plate and sprinkle with half the crumbs.
Fill plate with the potato mixture, smoothing top. Sprinkle
with remaining crumbs and dot with the remaining butter.
Bake 30 minutes until pie is puffed and golden. Makes 4
servings. Make two to three pies depending on how
many guests are invited.