Ingredients:
2 cups milk
1 tsp. cinnamon
2 eggs
2 cups pancake mix
1/3 cup butter or margarine, melted
1 cup finely chopped apples
Place milk, eggs, pancake mix and melted butter in bowl.
Beat with mixer until batter is fairly smooth. Stir in apples.
Bake in hot waffle iron until steaming stops. Place in warm
oven until just before the brunch starts then place on platter
with fresh butter, syrup and preserves nearby. Serves 6.