2/3 cup milk
2 eggs
8 slices apple-cinnamon bread or cinnamon-raisin bread
Cooking oil
Margarine or butter (optional)
Maple-flavored syrup (optional)
1. In a shallow dish beat together the milk and eggs.
2. Dip both sides of bread in beaten mixture. Let stand until well moistened. On a griddle or in a large skillet cook bread in hot oil over medium-high heat about 2 minutes per side or until golden.
3. Cool on waxed paper. Place in a tightly covered container and store in the refrigerator. To serve, toast in the toaster. Serve with margarine or butter and syrup, if desired. Makes 4 servings.
Wow I never thought about doing this with french toast!
I make extra pancakes and tthe kids can either warm up in
microwave or put oven on low and reheat while getting ready for school and then breakfast is ready!
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