This
cake freezes well. Bake,
, then freeze. Thaw
at room. temperature.
2 cup flour
1 cup sugar
1/2 cup butter
2 tsp. cinnamon
2 tsp. baking powder
2 eggs
1 cup orange juice
Blend flour, sugar and butter until cornmeal consistency.
Combine 1 cup of crumb mixture with cinnamon; reserve for
topping. Add baking powder to remaining mixture; blend well.
Beat eggs with orange juice. Mix lightly into crumb mixture. Pour into
lightly greased 9" square microwave-safe baking
dish. Sprinkle top with cinnamon crumbs. Microwave on HIGH
for 8 minutes, rotating half way during cooking. Serve warm
or
ed.
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