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Sunny Side Up Breakfast Pizza
1 cup cornmeal or all-purpose flour, for rolling dough
1 4-inch ball of prepared dough, at room temperature
2 tablespoons olive oil
1 1/2 cups fresh spinach, lightly packed
2 medium tomatoes, diced
1 cup sharp Cheddar cheese, grated
2 eggs, at room temperature
5 strips bacon, cooked and crumbled
salt and freshly ground pepper to taste
Prep
1 Lightly sprinkle work surface with cornmeal or flour. Place
dough directly in the middle of the work surface. Roll out gently
into either a 12-inch rectangle or circle (1/4-inch thick). Brush
both sides with olive oil and set aside until ready to grill.
2 If you are grilling on a charcoal grill, set coals on one side
of the grill.
3 Place dough directly on the cooking grate over medium heat for 1-
3 minutes, until the crust is well marked and browned. Flip dough and
and spread spinach evenly over cooked side of crust. Create a rim
around the outer edge of the pizza with the tomato (this will keep
the eggs from sliding off the pizza.) Sprinkle cheese over the
spinach. Crack 2 eggs directly in the center of the pizza and top
with crumbled bacon. Move to indirect heat (for charcoal: the side of
charcoal grill that has no coals. For gas: turn off burner directly
under pizza). Cover grill and cook for about 10-15 minutes, or until
the eggs are cooked like traditional sunny-side up eggs and the
bottom of crust is well browned.
4 Season with salt and pepper and serve immediately.
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