InternetMom13

Makes 8 servings

7 eggs
2 1/2 cups milk
2 cups half & half
3 Tbls. Dijon mustard, divided
1/4 tsp. salt
1 loaf (8-9 oz) day-old French or Italian bread.
cut into cubes or 16 slices
1 box (10 oz) frozen chopped spinach,
thawed and squeezed dry
1/3 cup grated parmesan cheese
1 Tbls. flour
1 cup shredded Gruyere, Jarlsberg or Swiss cheese

Beat eggs, milk, half & half , 1 Tbls. of the mustard and salt...set aside.

Mix half the bread cubes with remaining mustard (or spread remaining
mustard on half the slices)

Grease a 9 x 13 baking dish and arrange mustard coated
bread cubes or slices on bottom.

Combine spinach with parm. cheese and flour. Scatter over bread
in baking dish. Top with remaining bread cubes or slices.

Pour egg mixture over all and refrigerate 2 hours or overnight.

Bake at 350 degrees for 40 minutes. Remove from oven and
sprinkle with 1 cup of shredded cheese. Return to oven and bake
an additional 10 minutes, until puffed and golden.