lokismom

1 cup pecans, chopped
2/3 cups sugar
2 to 3 teaspoons ground cinnamon
1 (1-pound) loaf frozen bread dough, thawed
1/4 cup plus 2 tablespoons butter or margarine, melted


1. Sprinkle pecans evenly in bottom of a lightly greased 9-inch pieplate.
2. Set aside.
3. Combine sugar and cinnamon.
4. Set aside.
5. Cut bread into quarters.
6. Cut each quarter into 6 pieces.
7. Dip each dough piece into butter.
8. Coat in sugar mixture.
9. Arrange dough pieces over pecans.
10.Cover.
11.Let rise in a warm place (85F), free from drafts, for 1 hour.
12.Bake at F 350 for 30 minutes or until done.
13.Immediately invert on a serving plate.

lulu

I love this recipe! I have a very similar one that is called Monkey Bread. Sooo yummy!

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