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Biscuit Topped Breakfast Casserole
1 (40 ounce) box STOUFFER'S® Family Style Favorites Scalloped Potatoes defrosted according to package directions
1 pound bulk breakfast sausage, fully cooked, drained and crumbled
5 eggs, slightly beaten
2 cups shredded Cheddar cheese
3/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (12 ounce) package refrigerated biscuit dough
1. Combine potatoes, fully cooked sausage, eggs, 1-1/4 cups Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.
2. Bake in preheated 400 degrees F. oven for 25 minutes.
3. While potato mixture is baking, slice each round of biscuit dough in half to make half moons.
4. Carefully Remove potato mixture from oven.
5. Top with biscuit dough.
6. Sprinkle with remaining cheese.
7. Bake an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.
Serves 10
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brunch. We also do a brunch at work right before the holiday break. I usually bring a breakfast pizza that the love but I may have to try a new one on them.
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