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Dutch Boy Pancake
This is the best looking Breakfast i've ever seen!
just looking at the picture, my stomach is rumbling
I got it from CreamCheese.com so i hope you all like it
if you don't...just look at the picture and you'll change your mind. :D
Prep Time:
10 min
Total Time:
38 min
Makes:
8 servings
What You Need
2 Tbsp. butter or margarine
1/2 cup flour
1/4 tsp. salt
1/2 cup milk
3 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup JET-PUFFED Marshmallow Creme
1 cup sliced strawberries
2 medium peaches, peeled, sliced
1 cup blueberries
Make It
PREHEAT oven to 450°F. Add butter to 9-inch pie plate; heat in oven until melted.
Tilt pie plate to evenly coat bottom and side with butter.
Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate.
Place on lowest oven rack.
BAKE 18 minutes. Reduce oven temperature to 350°F.
Bake an additional 10 minutes or until golden brown.
Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
FILL pancake with fruit; top with the cream cheese mixture. Serve immediately.
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