1 box frozen chopped spinach (10 oz)
1 can (15 oz) cheddar cheese soup
1 tbsp. mustard
1/2 lb. deli ham, cut into cubes
4 hard boiled eggs, chopped
Preheat oven to 350 degrees. In large saucepan, cook spinach according to pkg. directions, drain well. Stir in soup, mustard and ham. Pour into a baking pan, top with eggs. Bake 15-10 minutes or until done.
Spinach & Egg Casserole Recipe
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