Whole Grain Blueberry Waffles
Ingredients
3/4 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup quick cooking oats
3 teaspoons baking powder
1 1/2 cups fat-free (skim) milk
2 tablespoons vegetable oil
1 egg
1 cup Cascadian Farm frozen organic blueberries, thawed, drained
Directions
Lightly s
waffle iron with cooking s
; heat waffle iron. In large bowl, stir together all purpose flour, whole wheat flour, oats and baking powder. In small bowl, stir together milk, oil and egg. Stir into dry ingredients in large bowl, stirring just until large lumps disappear. Gently stir in blueberries.
Pour slightly less than 1 cup batter onto center of hot waffle iron, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
Bake 3 to 5 minutes or until waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
Enjoy! ;)
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