Peach Stuffed Oven French Toast
Ingredients
1/2 cup cream cheese (from 8 ounce tub)
2 tablespoons powdered sugar
12 slices cinnamon raisin bread
One (15 1/4 ounce) can peach halves, well drained, thinly sliced*
3 eggs
3/4 cup milk
1 teaspoon vanilla
3/4 cup Hungry Jack Microwave Ready Regular Syrup
Directions
Heat oven to 425 degrees F. Generously s
15x10x1-inch baking pan with nonstick cooking s
. In small bowl, beat cream cheese and powdered sugar until well blended. Spread mixture on one side of each slice of bread. On 6 of the bread slices, arrange peach slices evenly over cream cheese mixture. Top with remaining bread slices, cream cheese side down; press down firmly.
In shallow bowl, combine eggs, milk and vanilla; beat well. Dip each sandwich in egg mixture, soaking both sides; place in s
ed pan. Pour any remaining egg mixture over filled sandwiches.**
Bake at 425 degrees F. for 10 minutes. Turn French toast; bake an additional 10 minutes or until both sides are browned and crisp. Let stand 5 minutes before serving. Serve with syrup. Store any remaining French toast in refrigerator.
Enjoy! ;)
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, Sasha 4
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