Tracee

Serves: 1 Servings

Ingredients:
1 lg Loaf french bread (16 oz)
8 Eggs
3 c Milk
3/4 c Sugar, divided
1 1/4 tb Vanilla
5 Granny smith apples
2 tb Cinnamon
2 tb Butter
1 ts Netmeg

Instructions:
Preheat oven to 400 degrees. S 9x13 pan with vegetable oil s. Slice
bread into 1 1/2 inch slices. Place bread tightly together in one layer in
9x13 pan.

Beat eggs lightly-add milk, 1/4 cup sugar, netmeg and vanilla and mix with
whisk. Pour half of the liquid over the bread.

Peel, core and slice apples into rings...place apple rings on top of bread
to cover. Pour remaining egg mixture over apples. Mix remaining 1/2 cup of
sugar with cinnamon and sprinkle evenly over apples. Dot with butter. Bake
for 35 minutes. Cool for 5-10 minutes before serving. Serve with warm maple
syrup.

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Trace

http://www.handycraft.i8.com