04-10-2006, 08:00 PM
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#1
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Here's Queenie!
Join Date: Oct 2002
Location: In the rolling hills of the forest
Posts: 4,384
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Vanilla-maple French Toast With Warm Berry Preserves
9 eggs
2 1/4 cups whole or reduced-fat (2%) milk
1/3 cup maple syrup
1/4 cup sugar
1 1/2 teaspoons vanilla
3/4 teaspoon salt
12 3/4-inch-thick slices French bread
1/4 cup (1/2 stick) butter, melted
Warm maple syrup
Warm Berry Preserves
Whisk eggs in medium bowl to blend. Gradually whisk in milk. Add 1/3 cup maple syrup, sugar, vanilla, and salt; whisk to blend. Divide custard between two 13x9x2-inch glass baking  . Arrange bread in single layer in . Let soak 10 minutes. Turn over, cover, and refrigerate overnight.
Heat large griddle or heavy large skillet over medium heat. Working in batches, brush griddle with some butter. Add soaked bread; cook until brown on bottom, about 4 minutes. Turn French toast over; cook until bottoms are brown, about 4 minutes. Transfer to plates. Serve with additional syrup and Warm Berry Preserves.
Makes 6 servings.
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