05-16-2005, 06:54 PM
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#1
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Here's Queenie!
Join Date: Oct 2002
Location: In the rolling hills of the forest
Posts: 4,384
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Bagels (breadmaker)
12 Servings
⅔ c Water
1 tb Honey
1 ts Salt
⅔ c Whole wheat flour
1⅓ c Bread flour
1 ts Yeast
1 c Water
1½ tb Honey
1½ ts Salt
1 c Whole wheat flour
2 c Bread flour
1½ ts Yeast
1⅓ c Water
2 tb Honey
2 ts Salt
1⅓ c Whole wheat flour
2⅔ c Bread flour
2½ ts Yeast
SMALL (8 MEDIUM (12 LARGE (16 Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Each piece should be rolled into a rope and made into a circle, pressing the ends together. You may find it necessary to wet one end slightly to  seal the ends together.
Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum pan", (Donna German uses a cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet. Bake in a preheated 550 degree oven for 8 minutes.
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